Desserts always make an event that much more enjoyable. Why not give your guests something satisfy their sweet tooth? Hi everyone, I’m Diana and head baker at Diana’s Desserts. I would like to thank you for visiting my page. Below you will find information regarding how to order a cake, serving sizes and pricing. Please feel free to contact me with any questions or concerns you may have. Once again, thank you for visiting my page and I look forward to working with you very soon!!
Diana's Desserts provides a variety of desserts available, as follows:
Chocolate Covered Strawberries
Candy (Chocolate) Lollipops
Chocolate & Chile Covered Apples
Rice Krispie Treats/Pops
& Much More!
**PLEASE NOTE: SINGLE SERVING DESSERTS MUST BE ORDERED BY THE DOZEN, THIS INCLUDES CUPCAKES, COOKIES, CAKE POPS, PETIT FOURS, CHOCOLATE COVERED STRAWBERRIES & APPLES**
If you do not see what you are looking for on the list above please ask!
I am a one woman show, so please allow a 24 hour turnaround time for any inquiries. When inquiring for a quote please be as specific as possible, this way I am able to give you an accurate quote.
1. Date of Event
2. Type of Dessert
3. Number of People
4. Picture (if available)
5. Any details that you would like to have added or taken away (this is where the picture will come in play and help tremendously!)
As all desserts are made by me, I can only book so many people at one time. I request for at least a 2 week notice for ALL inquiries, please inquire as early as possible as I would hate to turn any prospective clients away.
Please understand that ALL orders ARE custom orders! Pricing will vary depending on the type of dessert, size, quantity, amount of details and other factors depending on what you are ordering. There is a lot of manual labor that goes in to making these desserts specific to your specifications, so please understand that. It is important that you inquire regarding your specific details to what you would like, I do not have any set pricing on desserts as of yet but once they are available I will post.
**PLEASE NOTE: THESE ARE APPROXIMATE SERVING SIZES AND WILL VARY DEPENDING ON HOW THE CAKE IS CUT WHEN SERVING**
6" - 8-10 servings
8" - 20-25 servings
10" - 35-40 servings
12" - 50-55 servings
14" - 70-75 servings
16" - 95-100 servings
1/4 Sheet - 20 servings
Half Sheet - 50 servings
Full Sheet - 90 Servings
Currently unavailable, please check back at a later time.
CAKE FLAVORS, FROSTINGS & FILLINGS:
o Marble (Vanilla & Chocolate)
o Other Flavors (EXTRA COST)
o Whipped Frosting
o Swiss Buttercream
o Fondant (EXTRA COST)
o Swiss Buttercream - Plain/Strawberry/Chocolate
o Mousse (EXTRA COST) - Chocolate/White Chocolate
o Fresh Fruit (With Whipped Frosting) - Strawberry/Raspberry/Blackberry
If there is something that was not answered by reading above, please feel free to contact me. THANK YOU!!
Self taught baker.
Providing delicious desserts for you!